Dinner Menu

Small Plates

Caramelized Scallops
citrus supreme, champagne orange sauce
12

Grilled Jumbo Prawns
carrot ginger slaw, coconut chili sauce
11

Crispy Veal Sweetbreads
spring vegetable fricassee, veal jus lie
9

Charcuterie Plate
foie gras torchon with apple pomegranate chutney,
La Quercia Rossa prosciutto with apricot, duck terrine with cherry compote
11

Wasabi Seared Ahi Tuna
spicy cabbage salad, soy yuzu dressing
12

Chive Ravioli with Duck Confit
pancetta, spring onion, spring forest mushroom, crème fraîche
10

Crab Arancini
remoulade sauce, cucumber salad
10
Wisconsin Cheese Plate
Hook’s Five Year Cheddar, Saxon’s Big Ed’s Gouda, Shaft’s Bleu, Sartori BellaVitano, LaClare Farms EvalonEvalon
11

Soups and Salad

Spring Pea Velouté
smoked ham, mint
7

Lobster Bisque
citrus crème fraîche, garlic breadstick
8

Five Onion Soup
sourdough crouton crisp, Gruyère emulsion
7

Lola’s Soup Trio
a tasting of our soups
8

Pear Salad
mixed greens, Roth Käse Buttermilk Blue cheese,
spiced pecan, vanilla Riesling vinaigrette
8

Caesar Salad
hearts of romaine, white anchovy, focaccia croutons, SarVecchio Parmesan crisp
7

Grilled Tuna NiÇoise Salad
Boston bibb lettuce, haricot vert, grape tomato,
poached baby potato, caper, onion, roasted red bell
pepper, hard-boiled egg, lemon chervil vinaigrette
10

Candy Striped Beet Salad
mixed greens, spring asparagus, LaClare Farms
chèvre, savory candied walnut, forest honey vinaigrette
8

Organic Bibb Lettuce Wedge
Nueske’s bacon, grape tomato, roasted red bell
pepper, avocado, buttermilk blue cheese dressing
8

Entrées

Seared Scallops
Maine lobster risotto, black truffle and
foie gras sauce
30

Pan-Seared Atlantic Salmon
braised artichoke, fava bean, golden potato, lemon basil pesto
23

Pan-Seared Rushing Waters Rainbow Trout
spinach ricotta gnocchi, forest ramps, grape tomato, asparagus, almond brown butter
21

Prawn Pappardelle Chive Pasta
spring pea, spring onion, early forest mushroom,
grape tomato, arugula, pancetta, lobster crème fraîche sauce
25

Herb Crusted Spring Lamb Chops
couscous with spring pea and toasted nut, mint vinaigrette
30

Roasted Free-Range Chicken
creamy SarVecchio polenta, haricot vert, orange balsamic glaze
22

Grilled Berkshire Pork Loin Chop
crispy potato cake with Nueske’s bacon and aged Wisconsin cheddar, haricot vert,
mustard glaze
24

Grilled Bone-In Ribeye
Yukon gold potato puree, asparagus, cipollini onion bordelaise
30

Seared Maple Leaf Duck Breast
organic carrot and ginger risotto, caramelized orange duck jus
25

Stout Braised Angus Short Rib
potato hash with smoked bacon, early forest mushroom, jus lie
28

Grilled Filet Mignon
potato gratin with caramelized onion, asparagus, Foyot sauce
32