Lola's on the Lake



 

Hours
Tuesday - Saturday:
11am - 9pm
Sunday:
Noon - 9pm
Sunday European Brunch
9am - Noon
Like us on:
Facebook

101 Osthoff Ave.
Elkhart Lake, WI

On the corner of Lake
and East Street

920.876.5840



Dinner Menu

*Dinner Menu begins at 5 pm

Small Plates

Seared Sea Scallops
arancini, warm Brussels sprouts, cauliflower Moody Blue cheese cream
19

Dry-Aged Beef Carpaccio
crusty baguette, arugula, olive oil
11

Chef’s Selection of Five Wisconsin Cheeses
with accompaniments
16
Burrata Cheese
asparagus, red pepper coulis, radish, olive oil, croutons
11

Lola's Charcuterie
our selection of cured meats and smoked seafood,
stone-ground mustard, artisanal bread, cornichons
16

Fried Calamari
marinated Castelvetrano olives, smoked tomato SarVecchio fondue
12
Soups and Salad

Osthoff Garden’s Butternut Squash Bisque
8

Lobster Bisque
citrus crème fraîche
8

Lola’s Soup Trio
a tasting of our soups
9

Grilled Lake Orchard Red Romaine Salad

Parmesan crisps, cherry tomatoes, asparagus,
cucumbers, poblano chipotle dressing
8
add three blackened shrimp 13
Caesar Salad
hearts of romaine, Parmesan crisp,
white anchovies, croutons, Caesar dressing
8

Warm Goat Cheese Salad
mixed greens, blood orange, shaved fennel dijon grapefruit vinaigrette
12

Lola's House Salad
butter lettuce, romaine, heirloom carrot curls, grape tomatoes, scallions, cucumbers, white balsamic vinaigrette
8
Entrées

Roasted Parsnip Ricotta Filled Agnolotti
caramelized onions, baby squash, sage brown butter,
smoked almonds, Saxon Creamery Alpine cheese, herb oil
21

Bucatini all’Amatriciana
pancetta, Sartori Parmesan, chili flakes
21

Black Pepper & Herb-Crusted Seared Tuna
jasmine rice, black garlic, mango, Thai coconut cream
36

Cedar Planked Norwegian Salmon

roasted fingerling potatoes, asparagus, lemon caper butter sauce
27

Sautéed Veal Cutlets and Prosciutto
grilled Deer Creek polenta, spring vegetables,
marsala golden raisin pan sauce
37
Amish Airline Chicken Breast
and Chicken Leg Confit

potato gnocchi, carrots, leeks, Dijon velouté
24

Rigatoni Bolognese
wild boar ragout, San Marzano tomatoes
27

Spice Rubbed Ribeye

potato puree, forest mushrooms, asparagus,
baby onions, smoked paprika oil
39

Filet Mignon
squash puree, potato ravioli,
root vegetable medley, sauce bordelaise
37
add Dungeness Crab Oscar 5


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Aspira Spa signature dish


Copyright 2011 The Osthoff Resort. All Rights Reserved.