Lola's on the Lake



 

Hours
Monday - Thursday:
11am - 9pm
Friday & Saturday:
11am - 10pm
Sunday:
9am - 9pm
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101 Osthoff Ave.
Elkhart Lake, WI

On the corner of Lake
and East Street

920.876.5840



Dinner Menu

*Dinner Menu begins at 5 pm

Small Plates

Seared Sea Scallops
citrus supremes, champagne orange sauce
19

Dry-Aged Beef Tartare
quail egg, Parmesan olive oil panna cotta, pickled beets & shallots,
beet oil, Parmesan crisps, crusty bread
11

Burrata Cheese
asparagus, red pepper coulis, radish, olive oil, croutons
11
Chef’s Selection of Five Wisconsin Cheeses
with accompaniments
16

Cherry-Smoked Thick Slab Bacon & Egg
fried potatoes, pickled jalapeño, créme fraîche,
Hooks 7 Year Cheddar, quail egg, dried cherry sauce
11

Grilled Quail Tart
morel mushrooms, salsify, blueberries,
Deer Creek cheese, blueberry sauce
12
Soups and Salad

Osthoff Garden’s
Cream of Asparagus Soup
8

Lobster Bisque
citrus crème fraîche
8

Lola's House Salad
butter lettuce, romaine, heirloom carrot curls, grape tomatoes, scallions, cucumbers, white balsamic vinaigrette
8
Lola’s Soup Trio
a tasting of our soups
9

Caesar Salad
hearts of romaine, Parmesan crisp,
white anchovies, croutons, Caesar dressing
8

Grilled Lake Orchard Red Romaine Salad
Parmesan crisps, cherry tomatoes, asparagus,
cucumbers, poblano chipotle dressing
8
add three blackened shrimp
13

Entrées

Sautéed Halibut
quinoa almond souffle, salsify puree, spring vegetables tarragon fumet, beet oil
33

Pan-Roasted Norwegian Salmon
Israeli couscous shiitake pine nut salad,
LaClare goat cheese, plum verbena sauce
27

Pan Roasted Duck Breast
spring vegetable Parmesan risotto, braised chard,
tart cherries, rosemary sauce
31

Roasted Free-Range Chicken Breast
caramelized onions and Stag cheese croquette,
rainbow vichy baby carrots, chicken jus lie
24
Herb Pasta Pomodoro
tomato basil confit, roasted peppers, herbed chevre,
SarVecchio Parmesan
21
Add Shrimp Scampi
28

Spice Rubbed Ribeye
potato puree, garden asparagus, wild ramps and morels, smoked paprika oil
39

Grilled Filet Mignon
potato dauphinoise, grilled asparagus,
crispy Vidalia onions, Béarnaise sauce
37


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Aspira Spa signature dish


Copyright 2011 The Osthoff Resort. All Rights Reserved.