Lola's on the Lake



 

Hours
Monday - Saturday:
11am - 9pm
Sunday:
9am - 9pm
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101 Osthoff Ave.
Elkhart Lake, WI

On the corner of Lake
and East Street

920.876.5840



Dinner Menu

*Dinner Menu begins at 5 pm

Small Plates

Seared Sea Scallops
arancini, warm Brussels sprouts, cauliflower Moody Blue cheese cream
19

Dry-Aged Beef Tartare
quail egg, Parmesan olive oil panna cotta, pickled beets & shallots, beet oil, Parmesan crisps, crusty bread
11

Burrata Cheese
asparagus, red pepper coulis, radish, olive oil, croutons
11

Lola's Charcuterie
our selection of cured meats and smoked seafood,
stone-ground mustard, artisanal bread, cornichons
16

Foie Gras Torchon
blackberry jam, French bread
22
Chef’s Selection of Five Wisconsin Cheeses
with accompaniments
16

Forest Mushroom Strudel
Saxony Alpine Swiss, black garlic flan, sherry gastrique
10

Red Beet Tartare
capers, carrot “egg”, cracked black pepper
10

Bruschetta
blistered cherry tomatoes, pickled shallots, whipped burrata, garlic chips, balsamic reduction
12
add Grilled Octopus 2
add Dungeness Crab 2
Soups and Salad

Osthoff Garden’s
Butternut Squash Bisque
8

Lobster Bisque
grapefruit fromage blanc
8

Lola's House Salad
butter lettuce, romaine, heirloom carrot curls, grape tomatoes, scallions, cucumbers, white balsamic vinaigrette
8
Lola’s Soup Trio
a tasting of our soups
9

Caesar Salad
hearts of romaine, Parmesan crisp,
white anchovies, croutons, Caesar dressing
8

Grilled Lake Orchard Red Romaine Salad
Parmesan crisps, cherry tomatoes, asparagus,
cucumbers, poblano chipotle dressing
8
add three blackened shrimp
13

Entrées

Butternut Squash Agnolotti
sage brown butter, spiced almonds, Saxon cheese, herb oil
21

Prosciutto Wrapped Fluke
herb roasted butternut and spaghetti squash,
fingerling potatoes, caper beurre blanc
31

Pan Seared Norwegian Salmon
toasted barley, caramelized pearl onions,
Romanesco, sauce Gribiche
27

Pan Roasted Duck Breast
shiitake stir fry, duck leg confit, soy lime glaze, ginger chili aïoli
31
Roasted Amish Chicken
corn & dark meat gnocchi, Spotted Cow braised leeks, thyme jus
24

Pork and Lamb Bolognese
pappardelle pasta, soft-poached duck egg, Parmesan cheese
27

Spice Rubbed Ribeye
potato puree, forest mushrooms, asparagus,
baby onions, smoked paprika oil
39

Filet Mignon
squash puree, potato ravioli, root vegetable medley, sauce bordelaise
37
add Dungeness Crab Oscar 5


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Aspira Spa signature dish


Copyright 2011 The Osthoff Resort. All Rights Reserved.